Six ways with lentils: from vegetarian ragu to speedy dal
Lentils are flexible, nutritional powerhouses – for around 18 cents a serve. Given their dazzling range, how do you pick the perfect pulse for your dish?
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Lentils are flexible, nutritional powerhouses – for around 18 cents a serve. Given their dazzling range, how do you pick the perfect pulse for your dish?
Read more
Paneer is so versatile that it’s as happy smothered in spinach as it is in deep-fried pakoras or buried in a rich curry sauce
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