Why seaweed is a secret weapon in the kitchen

Try replacing pasta with sheets of boiled kelp in a lasagne; or make kombu dashi, a simple Japanese stock, to add an umami boost to soups and stews

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An adult guide to eating more greens – even if you hate them

One in 20 adults have eaten no green vegetables in the past month, according to a poll. Here are the most delicious ways to get even the most ardent veggie-phobes munching kale

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Meera Sodha’s recipe for vegan salted date caramel biscuit slices

An indulgent, gooey treat that’s leagues ahead of any normal biscuit

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Anna Jones’s toast-topping brunch recipes

Avocado on toast is in danger of making brunch boring – but try these twists for a new way to start the day

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Raw power: Britain’s changing appetite for veg

From top restaurants to Greggs snacks, vegetables are on the rise. So why are we eating less of them we did 60 years ago?

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Meera Sodha’s recipe for vegan jackfruit tacos with fried corn and hot cashew sauce

Tinned jackfruit has great texture, and makes a fantastic and easy filling for tacos

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Anna Jones’s chocolate recipes

Easter is nothing without chocolate, and it couldn’t be easier than these simple truffles and brownies swirled with almond butter

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Anna Jones’s showstopping recipes with leftover breadcrumbs

Stale bread should never go to waste – use it to make an easy crust, to bind a fritter, in sauces or salads

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Meera Sodha’s vegan recipe for kitchari

A centuries-old rice and lentil dish is given a new spin with wild rice and a baked almond yoghurt topping

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Six of the best rice bowl recipes

From donburi to poké, all these dishes sit on a fluffy bed of Japanese rice that absorbs the flavours of the topping

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Slow-cooked leek pappardelle with crispy white beans and lemon

This recipe sings in its simplicity and depth of flavour. Plus: five golden rules for cooking pasta

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The new vegan: Meera Sodha’s recipe for chargrilled summer vegetables with a cumin and coriander dressing

Indians don’t really ‘do’ salads. Or at least they haven’t until very recently

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