How to turn beetroot leaves into a delicious dal
This simple lentil dish uses spices, an onion and beetroot leaves to create something truly tempting, inexpensive and easily adaptable
Read moreTag: Vegetables
From deep-fried treats to curry: four ways with paneer – recipes
Paneer is so versatile that it’s as happy smothered in spinach as it is in deep-fried pakoras or buried in a rich curry sauce
Read moreHow to make the most of leftover cooked potatoes – recipe
Leftover cooked spuds are a treasure for the home cook, not least for saving on cooking time. And there are all manner of ways to repurpose them, including in this spicy Indian hash
Read moreHow to make bowl food from fridge leftovers
Use up any excess ingredients in a beautifully presented, balanced meal made up of layers of different foods
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