How to turn beetroot leaves into a delicious dal
This simple lentil dish uses spices, an onion and beetroot leaves to create something truly tempting, inexpensive and easily adaptable
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This simple lentil dish uses spices, an onion and beetroot leaves to create something truly tempting, inexpensive and easily adaptable
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Leftover cooked spuds are a treasure for the home cook, not least for saving on cooking time. And there are all manner of ways to repurpose them, including in this spicy Indian hash
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Use up any excess ingredients in a beautifully presented, balanced meal made up of layers of different foods
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