How to turn beetroot leaves into a delicious dal
This simple lentil dish uses spices, an onion and beetroot leaves to create something truly tempting, inexpensive and easily adaptable
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This simple lentil dish uses spices, an onion and beetroot leaves to create something truly tempting, inexpensive and easily adaptable
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Paneer is so versatile that it’s as happy smothered in spinach as it is in deep-fried pakoras or buried in a rich curry sauce
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