From deep-fried treats to curry: four ways with paneer – recipes
Paneer is so versatile that it’s as happy smothered in spinach as it is in deep-fried pakoras or buried in a rich curry sauce
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Paneer is so versatile that it’s as happy smothered in spinach as it is in deep-fried pakoras or buried in a rich curry sauce
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Leftover cooked spuds are a treasure for the home cook, not least for saving on cooking time. And there are all manner of ways to repurpose them, including in this spicy Indian hash
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