Ravneet Gill’s recipe for baked chocolate, hazelnut and ricotta pudding
A soft, gooey chocolate pud that’s crying out to be served with a dollop of ice-cream or cream
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A soft, gooey chocolate pud that’s crying out to be served with a dollop of ice-cream or cream
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Paneer is so versatile that it’s as happy smothered in spinach as it is in deep-fried pakoras or buried in a rich curry sauce
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From Simon Hopkinson’s classic roquefort salad to Meera Sodha’s paneer butter masala, this versatile ingredient is given a starring role
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