Six ways with lentils: from vegetarian ragu to speedy dal
Lentils are flexible, nutritional powerhouses – for around 18 cents a serve. Given their dazzling range, how do you pick the perfect pulse for your dish?
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Lentils are flexible, nutritional powerhouses – for around 18 cents a serve. Given their dazzling range, how do you pick the perfect pulse for your dish?
Read more
Nothing says summer like ripe red strawberries – but they have so much more to offer than a brief hit of sweetness. Make the most of the crop with these ideas from leading chefs
Read moreLesser-known grapes are being used by upmarket supermarkets to create very drinkable everyday wines Read more
This simple lentil dish uses spices, an onion and beetroot leaves to create something truly tempting, inexpensive and easily adaptable
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A soft, gooey chocolate pud that’s crying out to be served with a dollop of ice-cream or cream
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A selection of small beers, ‘ciderkins’, low(ish)-alcohol wines and mixers for those who find January bad enough without complete abstinence
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It’s tasty, easy and it freezes well – and you can enjoy it without feeling disgusting afterwards
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There’s a vast gulf between the India as fantasised in diaspora cookbooks and the reality of its modern food
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